The complete method
How to make shrimp cocktail for a party
A complete method for shrimp cocktail at party scale: how much to buy, how to poach without rubber, and how to buil…
Designed in Greece · Since 2020
Craft Elegance.
Gather Joy.
Serveware for the moments worth sharing.
The flagship
The Classic
The piece that started it all. A single-piece serving tray over a deep ice chamber, in 0.9mm AISI 304 stainless steel, with the centre pressed into a recess for cocktail sauce. A generous 13.5 inch serving surface that comfortably holds up to 2 lb of large shrimp, with ice underneath to keep the presentation cold.
The studio
It started with
melted ice.
Maverick Unity specializes in chilled seafood presentation: a Greek brand making serving pieces for shrimp, oysters and other seafood served cold over ice.
Maverick Unity began in 2020 in Thessaloniki, a Greek port city shaped by the Mediterranean and its culture of gathering around the table. Here, seafood is part of everyday life. Alongside fish straight from the grill come the colder plates, marinated anchovies, octopus with olive oil and lemon, shellfish and sea urchin, served simply and without ceremony.
So we built something different. Every piece is designed in our Thessaloniki studio and produced in partnership with a family metalworking house that has been working in stainless for three generations.
Guaranteed for life
If it fails, we replace it.
Every piece carries a lifetime guarantee to the original purchaser against manufacturing defects, structural or weld failure and abnormal corrosion. No registration and nothing to fill in. Your order record is your proof of purchase.
Recipes & guides
Most of the questions we get are about the shrimp
How many to buy, how long to cook them, why the last batch came out rubbery, and whether the tray will still be cold in an hour. We wrote all of it down, and it is free.
Quantities
How many shrimp per person
How much shrimp to buy per person for a cocktail platter, by count size and by occasion, with a table for four to f…
Service
How to keep shrimp cold on a buffet
How to keep a shrimp cocktail platter cold on a buffet: crushed versus cubed ice, the pre-chill step, and staging a…
The Chilled Presentation Playbook
Fifteen pages: every method here, twelve sauces, an oyster guide, and a timed prep schedule for a table of twelve. Free, as a PDF.
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Find us
Talk to a person
We answer our own email, usually the same day.
- StudioLagkada 8, Thessaloniki, Greece
- Telephone+30 2311 250870
- MessagesUse the contact form, it reaches us directly.
- HoursMonday to Friday, 09:00 to 17:00, Thessaloniki local time